KondiDoc: технологические расчеты в кондитерском производстве
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No. K64 Sugar lipstick → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. K64 Sugar lipstick Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 79 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8566.12 66.02 —   —   99.75 65.95 
Water—  22.04 —   —   —   —   —   
Starch syrup78.0 8.26 6.45 0.30 0.02042.75 3.53 
Total72.47 0.0300.02087.95 69.48 
Output in finished product91.0 71.89 —  0.02087.2  68.92 
Mass fraction by dry matter71.89 —  0.02095.9  68.92 
To the aqueous phase90.7  
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