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Constructor ganache: No. К69 Milk, burnt with sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 682.1 g
unfinished
products
in kind
in solids
Sign up74.0 442.61 327.53 
Granulated sugar99.85358.58 358.04 
Total685.58 
Output in finished product99.0 682.10 675.28 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %596.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %37.415 maximum
total fat, %3725-40
milk solids not fat (MSNF), %91.4
proteins, %32
alcohol, %0.0