To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

No. К69 Milk, burnt with sugar → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. К69 Milk, burnt with sugar Recipe No. 1

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 67.2 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	74.0	43.61	32.27	8.57	3.74	44.56/11.39	19.43/4.97
Granulated sugar	99.85	35.33	35.27	—	—	99.75	35.24
Total			67.54	5.57	3.74	86.16	57.90
Output in finished product	99.0		66.53	5.5	3.68	84.9	57.03
Mass fraction by dry matter			66.53	5.5	3.68	85.7	57.03
To the aqueous phase						98.8

'classic' calculation from consumption'exact' calculation from composition

List of recipes

calculations, forms, documents:

Consolidated recipe No. К69 Milk, burnt with sugar
Technological map No. К69 Milk, burnt with sugar
Energy value No. К69 Milk, burnt with sugar
Mass fraction of sugar and fat No. К69 Milk, burnt with sugar
Nutritional value No. К69 Milk, burnt with sugar
Constructor ganache No. К69 Milk, burnt with sugar
The cost of raw materials for No. К69 Milk, burnt with sugar
Homemade recipe No. К69 Milk, burnt with sugar
Technology instruction No. К69 Milk, burnt with sugar
Recipe No. К69 Milk, burnt with sugar
Technical and technological map No. К69 Milk, burnt with sugar