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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. K71 Chocolate glaze
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. K71 Chocolate glaze
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. K71 Chocolate glaze
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
- Consolidated recipe No. K71 Chocolate glaze
- Technological map No. K71 Chocolate glaze
- Energy value No. K71 Chocolate glaze
- Mass fraction of sugar and fat No. K71 Chocolate glaze
- Nutritional value No. K71 Chocolate glaze
- Constructor ganache No. K71 Chocolate glaze
- The cost of raw materials for No. K71 Chocolate glaze
- Homemade recipe No. K71 Chocolate glaze
- Technology instruction No. K71 Chocolate glaze
- Recipe No. K71 Chocolate glaze
- Technical and technological map No. K71 Chocolate glaze