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No. K71 Chocolate glaze → Recipe No. 1 → Consolidated recipe

Consolidated recipe No. K71 Chocolate glaze

No. K71 Chocolate glaze Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 579.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa mass	97.4	361.30	351.91	209.34	203.89
3	Cocoa-butter [cocoa butter]	100.0	167.00	167.00	96.76	96.76
4	Phosphatide concentrates	98.5	2.90	2.86	1.68	1.66
5	Vanilla essence	—	0.60	—	0.35	—
	Total	1.1 98.9	1015.70	1004.94	588.50	582.26
	Losses 1.4%			13.94		8.08
	Output	0.9 99.1	1000.00	991.00		574.19
	Losses before baking/boiling, shrinkage 0.69342%	98.9	7.04	6.97	4.08	4.04
	Baking/boiling 0.16%		1.63		0.94
	Losses after baking/boiling, shrinkage 0.69342%	99.1	7.03	6.97	4.07	4.04

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Consolidated recipe No. K71 Chocolate glaze

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