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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map p / f coffee paste
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - p / f coffee paste
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - p / f coffee paste
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on p / f coffee paste contained in handbooks:
calculations, forms, documents:
- Consolidated recipe p / f coffee paste
- Technological map p / f coffee paste
- Energy value p / f coffee paste
- Mass fraction of sugar and fat p / f coffee paste
- Nutritional value p / f coffee paste
- Constructor ganache p / f coffee paste
- The cost of raw materials for p / f coffee paste
- Homemade recipe p / f coffee paste
- Technology instruction p / f coffee paste
- Recipe p / f coffee paste
- Technical and technological map p / f coffee paste