KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Milk mixture of iris "Maisky" No. 24

Milk mixture of iris "Maisky" No. 24 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 679.3 kg prefabricated
in kind
in solids
in kind
in solids
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2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 306.19 226.58 207.99 153.92 
3Starch syrup78.0 155.34 121.17 105.52 82.31 
4water—  107.33 —   72.91 —   
Total22.0 78.0 1008.06 786.29 684.78 534.12 
Losses 0.8%6.29 4.27 
Output22.0 78.0 1000.00 780.00 529.85 
Losses before baking/boiling, shrinkage 0.39979%78.0 4.03 3.14 2.74 2.14 
Losses after baking/boiling, shrinkage 0.39979%78.0 4.03 3.14 2.74 2.14