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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → gelatinous mass → for iris "Creamy" → Consolidated recipe

Consolidated recipe gelatinous mass

gelatinous mass for iris "Creamy"
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 335.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	281.41	—	94.44	—
3	Gelatin	86.0	186.23	160.16	62.50	53.75
4	Dextrin	95.0	115.89	110.10	38.89	36.95
5	Glycerin [distilled glycerin] (E422)	98.0	19.99	19.59	6.71	6.57
	Total	40.0 60.0	1005.01	603.01	337.28	202.37
	Losses 0.5%			3.01		1.01
	Output	40.0 60.0	1000.00	600.00		201.36
	Losses before baking/boiling, shrinkage 0.24923%	60.0	2.50	1.50	0.84	0.50
	Losses after baking/boiling, shrinkage 0.24923%	60.0	2.50	1.50	0.84	0.50