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Constructor ganache: Fruit and milk lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 367.6 g
unfinished
products
in kind
in solids
Sign up99.85285.50 285.08 
Raspberry puree10.0 44.15 4.41 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 29.44 21.78 
Starch syrup78.0 24.18 18.86 
Total330.13 
Output in finished product89.0 367.60 327.16 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.020 maximum
total sugar, %308.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %2.515 maximum
total fat, %2.525-40
milk solids not fat (MSNF), %6.1
proteins, %2.0
alcohol, %0.0