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Fruit lipstick → in candy No. 28 → Consolidated recipe

Consolidated recipe Fruit lipstick

Fruit lipstick in candy No. 28
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 666.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Sea buckthorn puree	10.0	119.70	11.97	79.73	7.97
	Total	10.7 89.3	1017.25	908.17	677.59	604.93
	Losses 0.9%			8.17		5.44
	Output	10.0 90.0	1000.00	900.00		599.49
	Losses before baking/boiling, shrinkage 0.45001%	89.3	4.58	4.09	3.05	2.72
	Baking/boiling 0.8%		8.13		5.42
	Losses after baking/boiling, shrinkage 0.45001%	90.0	4.54	4.09	3.02	2.72