KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Fruit lipstick in candy No. 28

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 767.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85688.87 687.84 —   —   99.75 687.15 
Sea buckthorn puree10.0 91.87 9.19 —   —   —   —   
Total697.02 —   —   89.53 687.15 
Output in finished product90.0 690.75 —  —   88.7  680.97 
Mass fraction by dry matter690.75 —  —   98.6  680.97 
To the aqueous phase89.9