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Creamy lipstick → in candy No. 41 → Consolidated recipe

Consolidated recipe Creamy lipstick

Creamy lipstick in candy No. 41
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 105.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	256.34	189.69	27.12	20.07
3	Starch syrup	78.0	81.18	63.32	8.59	6.70
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	19.93	16.74	2.11	1.77
	Total	8.8 91.2	1012.54	923.86	107.13	97.74
	Losses 1.5%			13.86		1.47
	Output	9.0 91.0	1000.00	910.00		96.28
	Losses before baking/boiling, shrinkage 0.75014%	91.2	7.60	6.93	0.80	0.73
	Baking/boiling -0.27%		-2.67		-0.28
	Losses after baking/boiling, shrinkage 0.75014%	91.0	7.62	6.93	0.81	0.73