KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Apple podvarka (boiled)

Apple podvarka (boiled) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 475.4 kg prefabricated
in kind
in solids
in kind
in solids
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Total31.0 69.0 1169.94 807.26 556.19 383.77 
Losses 0.9%7.26 3.45 
Output20.0 80.0 1000.00 800.00 380.32 
Losses before baking/boiling, shrinkage 0.44958%69.0 5.26 3.63 2.50 1.73 
Baking/boiling 13.75%160.14 76.13 
Losses after baking/boiling, shrinkage 0.44958%80.0 4.54 3.63 2.16 1.73