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Apple podvarka (boiled) → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Apple podvarka (boiled) Recipe No. 1

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 530.2 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	69.0	620.30	428.01	—	—	67.00	415.60
Total			428.01	—	—	78.39	415.60
Output in finished product	80.0		424.16	—	—	77.7	411.86
Mass fraction by dry matter			424.16	—	—	97.1	411.86
To the aqueous phase						79.5

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Apple podvarka (boiled) (Recipe No. 1) included in recipes:

	№110 "Mimosa"	Housing
	№216 "Orange"	Housing
	No. 270 "Refreshing"	No. 270
	№042 "Citron"	No. 042
	№110 "Mimosa"	No. 110
	№042 "Citron"	Housing
	№216 "Orange"	No. 216
	No. 279 "Apple"	No. 279

Calculation of the mass fraction of sugar and fat: Apple podvarka (boiled) Recipe No. 1

Apple podvarka (boiled) (Recipe No. 1) included in recipes:

Recipe on Apple podvarka (boiled) contained in handbooks:

calculations, forms, documents: