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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Tea paste
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Tea paste
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Tea paste
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Tea paste contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Tea paste
- Technological map Tea paste
- Energy value Tea paste
- Mass fraction of sugar and fat Tea paste
- Nutritional value Tea paste
- Constructor ganache Tea paste
- The cost of raw materials for Tea paste
- Homemade recipe Tea paste
- Technology instruction Tea paste
- Recipe Tea paste
- Technical and technological map Tea paste