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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: p / f coffee paste
| Allergens | used as an ingredient | unintentional presence (cross-contact) | |
|---|---|---|---|
| Yes/No | Note | Yes/No | |
| Cereals containing gluten. | no data | no data | |
| Crustaceans and products thereof. | no data | no data | |
| Eggs and products thereof. | no data | no data | |
| Fish and products thereof. | no data | no data | |
| Peanuts and products thereof. | no data | no data | |
| Soybeans and products thereof. | no data | no data | |
| Milk and products thereof (including lactose). | Yes | butter | no data |
| Nut sand products thereof. | no data | no data | |
| Celery and products thereof. | no data | no data | |
| Mustard and products thereof. | no data | no data | |
| Sesame seeds and products thereof. | no data | no data | |
| Sulphur dioxide and sulphites. | no data | no data | |
| Lupin and products thereof. | no data | no data | |
| Molluscs and products thereof. | no data | no data | |
| Aspartame and aspartame-acesulfame salt. | no data | no data | |
Recipe on p / f coffee paste contained in handbooks:
calculations, forms, documents:
- Consolidated recipe p / f coffee paste
- Technological map p / f coffee paste
- Energy value p / f coffee paste
- Mass fraction of sugar and fat p / f coffee paste
- Nutritional value p / f coffee paste
- Constructor ganache p / f coffee paste
- The cost of raw materials for p / f coffee paste
- Homemade recipe p / f coffee paste
- Technology instruction p / f coffee paste
- Recipe p / f coffee paste
- Technical and technological map p / f coffee paste