KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe p / f coffee paste in iris # 19

p / f coffee paste in iris # 19

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up535.38 442.06 231.47 49.65 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]263.71 217.74 114.01 24.46 
Total799.09 659.80 345.48 74.11 
Output