KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe p / f coffee paste in candy number 16

p / f coffee paste in candy number 16

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up672.27 518.84 502.85 513.20 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]224.09 172.95 167.62 171.07 
Total896.36 691.78 670.46 684.27 
Output