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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: Layer fruit and liqueur Recipe No. 1
Recipe on Layer fruit and liqueur contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Layer fruit and liqueur
- Technological map Layer fruit and liqueur
- Energy value Layer fruit and liqueur
- Mass fraction of sugar and fat Layer fruit and liqueur
- Nutritional value Layer fruit and liqueur
- Constructor ganache Layer fruit and liqueur
- The cost of raw materials for Layer fruit and liqueur
- Homemade recipe Layer fruit and liqueur
- Technology instruction Layer fruit and liqueur
- Recipe Layer fruit and liqueur
- Technical and technological map Layer fruit and liqueur