KondiDoc: технологические расчеты в кондитерском производстве
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Liqueur layer → in candy No. 184 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Liqueur layer in candy No. 184

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 574.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85459.51 458.82 —   —   99.75 458.36 
Alcohol—  82.84 —   —   —   —   —   
Wine "Madera"—  32.82 —   —   —   —   —   
water—  13.06 —   —   —   —   —   
Total458.82 —   —   79.76 458.36 
Output in finished product78.0 448.27 —  —   77.9  447.82 
Mass fraction by dry matter448.27 —  —   99.9  447.82 
To the aqueous phase78.0  
List of recipes

Liqueur layer (in candy No. 184) included in recipes:

№184 "Gourmet"Housing
№184 "Gourmet"No. 184

Recipe on Liqueur layer contained in handbooks:

calculations, forms, documents: