KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Fruit layer in candy No. 185

Fruit layer in candy No. 185

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up475.57 78.04 426.66 704.05 
Apricot puree396.34 65.03 355.57 586.74 
Total871.91 143.07 782.22 1290.79 
Output