KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Nuts semolina semifinished

Nuts semolina semifinished in candy No. 200
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 586.2 kg prefabricated
in kind
in solids
in kind
in solids
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Total2.5 97.5 1005.03 979.90 589.15 574.42 
Losses 0.5%4.90 2.87 
Output2.5 97.5 1000.00 975.00 571.54 
Losses before baking/boiling, shrinkage 0.25024%97.5 2.52 2.45 1.47 1.44 
Losses after baking/boiling, shrinkage 0.25024%97.5 2.52 2.45 1.47 1.44