KondiDoc: технологические расчеты в кондитерском производстве
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Nuts semolina semifinished → in candy No. 200 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Nuts semolina semifinished in candy No. 200

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 721.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.5 724.93 706.80 46.00 333.47 4.97 36.03 
Total706.80 46.23 333.47 5.00 36.03 
Output in finished product97.5 703.27 46.0  331.80 5.0  35.85 
Mass fraction by dry matter703.27 47.2  331.80 5.1  35.85 
To the aqueous phase66.5  
List of recipes

Nuts semolina semifinished (in candy No. 200) included in recipes:

№200 "Viorica"No. 200

Recipe on Nuts semolina semifinished contained in handbooks:

calculations, forms, documents: