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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Milk chocolate cream (in candy)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Milk chocolate cream (in candy)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Milk chocolate cream (in candy)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Milk chocolate cream (in candy) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Milk chocolate cream (in candy)
- Technological map Milk chocolate cream (in candy)
- Energy value Milk chocolate cream (in candy)
- Mass fraction of sugar and fat Milk chocolate cream (in candy)
- Nutritional value Milk chocolate cream (in candy)
- Constructor ganache Milk chocolate cream (in candy)
- The cost of raw materials for Milk chocolate cream (in candy)
- Homemade recipe Milk chocolate cream (in candy)
- Technology instruction Milk chocolate cream (in candy)
- Recipe Milk chocolate cream (in candy)
- Technical and technological map Milk chocolate cream (in candy)