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Candy body No. 292 → view No. 2 → Consolidated recipe

Consolidated recipe Candy body No. 292

Candy body No. 292 view No. 2
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 734.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	351.93	351.40	258.49	258.10
3	Cognac	—	41.34	—	30.36	—
4	Dried almond kernel	96.0	40.90	39.26	30.04	28.84
5	Alcohol	—	20.67	—	15.18	—
6	Sign up
	Total	21.0 79.0	1075.15	849.55	789.70	623.99
	Losses 2.3%			19.55		14.36
	Output	17.0 83.0	1000.00	830.00		609.64
	Losses before baking/boiling, shrinkage 1.15047%	79.0	12.37	9.77	9.09	7.18
	Baking/boiling 4.8%		51.01		37.46
	Losses after baking/boiling, shrinkage 1.15047%	83.0	11.78	9.77	8.65	7.18