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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: Fruit mass in candy No. 293 (revision No. 19)
Recipe on Fruit mass contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fruit mass
- Technological map Fruit mass
- Energy value Fruit mass
- Mass fraction of sugar and fat Fruit mass
- Nutritional value Fruit mass
- Constructor ganache Fruit mass
- The cost of raw materials for Fruit mass
- Homemade recipe Fruit mass
- Technology instruction Fruit mass
- Recipe Fruit mass
- Technical and technological map Fruit mass