KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Candy body No. 293 Retz. No. 22 candy"From fruit. Beginning."

Candy body No. 293 Retz. No. 22 candy"From fruit. Beginning."

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up155.87 254.41 411.74 502.96 
Apricot puree62.34 101.75 164.68 201.16 
Blackcurrant podvarka31.17 50.87 82.33 100.57 
Berry tincture in alcohol15.59 25.44 41.17 50.29 
Total264.96 432.48 699.93 854.99 
Output