KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Fruit mass in candy No. 55

Fruit mass in candy No. 55

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up534.93 394.99 47.50 616.43 
Apple puree [GOST]356.36 263.14 31.64 410.65 
Strawberry puree178.14 131.54 15.82 205.28 
Total1069.43 789.67 94.97 1232.36 
Output