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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Podvarka citrus semifinished
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Podvarka citrus semifinished
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Podvarka citrus semifinished
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Podvarka citrus semifinished contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Podvarka citrus semifinished
- Technological map Podvarka citrus semifinished
- Energy value Podvarka citrus semifinished
- Mass fraction of sugar and fat Podvarka citrus semifinished
- Nutritional value Podvarka citrus semifinished
- Constructor ganache Podvarka citrus semifinished
- The cost of raw materials for Podvarka citrus semifinished
- Homemade recipe Podvarka citrus semifinished
- Technology instruction Podvarka citrus semifinished
- Recipe Podvarka citrus semifinished
- Technical and technological map Podvarka citrus semifinished