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Podvarka citrus semifinished → in candy No. 65 → Consolidated recipe

Consolidated recipe Podvarka citrus semifinished

Podvarka citrus semifinished in candy No. 65
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 801.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	618.06	617.13	495.25	494.51
	Total	50.6 49.4	1409.46	696.27	1129.40	557.92
	Losses 0.9%			6.27		5.03
	Output	31.0 69.0	1000.00	690.00		552.90
	Losses before baking/boiling, shrinkage 0.45046%	49.4	6.35	3.14	5.09	2.51
	Baking/boiling 28.41%		398.57		319.37
	Losses after baking/boiling, shrinkage 0.45046%	69.0	4.55	3.14	3.64	2.51