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Strawberry jam (boiled) → in candy No. 79 → Consolidated recipe

Consolidated recipe Strawberry jam (boiled)

Strawberry jam (boiled) in candy No. 79
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 220.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
	Total	28.0 72.0	1051.12	756.81	232.09	167.10
	Losses 0.9%			6.81		1.50
	Output	25.0 75.0	1000.00	750.00		165.60
	Losses before baking/boiling, shrinkage 0.44968%	72.0	4.73	3.40	1.04	0.75
	Baking/boiling 4.0%		41.86		9.24
	Losses after baking/boiling, shrinkage 0.44968%	75.0	4.54	3.40	1.00	0.75