KondiDoc: технологические расчеты в кондитерском производстве
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Strawberry jam (boiled) → in candy No. 79 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Strawberry jam (boiled) in candy No. 79

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 266.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up72.0 280.23 201.76 0.0900.25 69.19 193.89 
Total201.76 0.0900.25 72.73 193.89 
Output in finished product75.0 199.95 0.1  0.25 72.1  192.15 
Mass fraction by dry matter199.95 0.1  0.25 96.1  192.15 
To the aqueous phase74.2  
List of recipes

Strawberry jam (boiled) (in candy No. 79) included in recipes:

№079 "Strawberry Liqueur"Housing
№079 "Strawberry Liqueur"No. 079

Recipe on Strawberry jam (boiled) contained in handbooks:

calculations, forms, documents: