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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Strawberry jam (boiled)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Strawberry jam (boiled)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Strawberry jam (boiled)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Strawberry jam (boiled) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Strawberry jam (boiled)
- Technological map Strawberry jam (boiled)
- Energy value Strawberry jam (boiled)
- Mass fraction of sugar and fat Strawberry jam (boiled)
- Nutritional value Strawberry jam (boiled)
- Constructor ganache Strawberry jam (boiled)
- The cost of raw materials for Strawberry jam (boiled)
- Homemade recipe Strawberry jam (boiled)
- Technology instruction Strawberry jam (boiled)
- Recipe Strawberry jam (boiled)
- Technical and technological map Strawberry jam (boiled)