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Homemade recipe Chocolate cream in candy No. 95
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 204.88 | 90.04 | 189.82 | 193.43 |
Cocoa mass | 185.40 | 81.48 | 171.78 | 175.04 |
Cocoa-butter [cocoa butter] | 26.02 | 11.43 | 24.11 | 24.56 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 25.33 | 11.13 | 23.47 | 23.91 |
Granulated sugar | 20.51 | 9.02 | 19.01 | 19.37 |
Sign up | 7.79 | 3.42 | 7.22 | 7.35 |
Vanillin | 0.26 | 0.12 | 0.24 | 0.25 |
Total | 470.20 | 206.64 | 435.64 | 443.91 |
Output | 454.40 | 199.70 | 421.00 | 429.00 |
Recipe on Chocolate cream contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Chocolate cream
- Technological map Chocolate cream
- Energy value Chocolate cream
- Mass fraction of sugar and fat Chocolate cream
- Nutritional value Chocolate cream
- Constructor ganache Chocolate cream
- The cost of raw materials for Chocolate cream
- Homemade recipe Chocolate cream
- Technology instruction Chocolate cream
- Recipe Chocolate cream
- Technical and technological map Chocolate cream