KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Chocolate cream in candy No. 95

Chocolate cream in candy No. 95

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up204.88 90.04 189.82 193.43 
Cocoa mass185.40 81.48 171.78 175.04 
Dried milk with sugar39.03 17.15 36.16 36.85 
Cocoa-butter [cocoa butter]26.02 11.43 24.11 24.56 
Cognac7.79 3.42 7.22 7.35 
Sign up0.26 0.12 0.24 0.25 
Total463.38 203.65 429.32 437.48 
Output

Dried milk with sugar in candy No. 95.98

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up25.33 11.13 23.47 23.91 
Granulated sugar20.51 9.02 19.01 19.37 
Total45.84 20.15 42.47 43.28 
Output39.03 17.15 36.16 36.85 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up204.88 90.04 189.82 193.43 
Cocoa mass185.40 81.48 171.78 175.04 
Cocoa-butter [cocoa butter]26.02 11.43 24.11 24.56 
Whole condensed milk with sugar the weight ratio of fat 8.5%25.33 11.13 23.47 23.91 
Granulated sugar20.51 9.02 19.01 19.37 
Sign up7.79 3.42 7.22 7.35 
Vanillin0.26 0.12 0.24 0.25 
Total470.20 206.64 435.64 443.91 
Output454.40 199.70 421.00 429.00