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Sugar syrup (in candy) → in candy No. 98 → Consolidated recipe

Consolidated recipe Sugar syrup (in candy)

Sugar syrup (in candy) in candy No. 98
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 135.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	350.78	—	47.39	—
	Total	35.0 65.0	1005.03	653.27	135.78	88.26
	Losses 0.5%			3.27		0.44
	Output	35.0 65.0	1000.00	650.00		87.82
	Losses before baking/boiling, shrinkage 0.25017%	65.0	2.51	1.63	0.34	0.22
	Losses after baking/boiling, shrinkage 0.25017%	65.0	2.51	1.63	0.34	0.22