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Chocolate cream → in candy No. 104 → Home

Homemade recipe Chocolate cream in candy No. 104

Chocolate cream in candy No. 104

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up54.48 237.92 116.90 393.28 
Cocoa mass49.09 214.39 105.34 354.40 
Burnt milk with sugar10.38 45.32 22.27 74.92 
Cocoa-butter [cocoa butter]6.92 30.22 14.85 49.95 
Cognac2.08 9.06 4.45 14.98 
Sign up0.0690.30 0.15 0.50 
Total123.02 537.22 263.95 888.04 
Output
List of recipes

Burnt milk with sugar in candy No. 104,123,131

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up6.74 29.41 14.45 48.62 
Granulated sugar5.46 23.82 11.71 39.38 
Total12.19 53.24 26.16 88.00 
Output10.38 45.32 22.27 74.92 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up54.48 237.92 116.90 393.28 
Cocoa mass49.09 214.39 105.34 354.40 
Cocoa-butter [cocoa butter]6.92 30.22 14.85 49.95 
Whole condensed milk with sugar the weight ratio of fat 8.5%6.74 29.41 14.45 48.62 
Granulated sugar5.46 23.82 11.71 39.38 
Sign up2.08 9.06 4.45 14.98 
Vanillin0.0690.30 0.15 0.50 
Total124.83 545.13 267.84 901.12 
Output121.50 530.60 260.70 877.10 

Chocolate cream (in candy No. 104) included in recipes:

№104 "Truffles extra"body
№104 "Truffles extra"No. 104
№104 "Truffles extra"glazed sweets

Recipe on Chocolate cream contained in handbooks:

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