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Consolidated recipe Boiled milk with sugar

Boiled milk with sugar in candy No. 129
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 546.8 kg prefabricated
in kind
in solids
in kind
in solids
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2Granulated sugar99.85386.69 386.11 211.44 211.12 
Total16.3 83.7 1031.05 862.94 563.78 471.85 
Losses 1.5%12.94 7.07 
Output15.0 85.0 1000.00 850.00 464.78 
Losses before baking/boiling, shrinkage 0.74955%83.7 7.73 6.47 4.23 3.54 
Baking/boiling 1.54%15.71 8.59 
Losses after baking/boiling, shrinkage 0.74955%85.0 7.61 6.47 4.16 3.54