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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Boiled milk with sugar
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Boiled milk with sugar
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Boiled milk with sugar
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Boiled milk with sugar contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Boiled milk with sugar
- Technological map Boiled milk with sugar
- Energy value Boiled milk with sugar
- Mass fraction of sugar and fat Boiled milk with sugar
- Nutritional value Boiled milk with sugar
- Constructor ganache Boiled milk with sugar
- The cost of raw materials for Boiled milk with sugar
- Homemade recipe Boiled milk with sugar
- Technology instruction Boiled milk with sugar
- Recipe Boiled milk with sugar
- Technical and technological map Boiled milk with sugar