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Consolidated recipe: Roasted kernels with sugar

Roasted kernels with sugar in candy No. 133
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 45.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted apricot kernel97.5 168.41 164.20 7.73 7.54 
3Roasted hazelnut kernel97.5 168.41 164.20 7.73 7.54 
Total0.93 99.071010.45 1001.02 46.38 45.95 
Losses 1.0%10.02 0.46 
Output0.9 99.1 1000.00 991.00 45.49 
Losses before baking/boiling, shrinkage 0.50044%99.075.06 5.01 0.23 0.23 
Baking/boiling 0.03%0.34 0.016
Losses after baking/boiling, shrinkage 0.50044%99.1 5.06 5.01 0.23 0.23