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Marzipan mass → in candy No. 143 → Home

Homemade recipe Marzipan mass in candy No. 143

Marzipan mass in candy No. 143
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	623.07	208.24	86.65	209.20
Dried almond kernel	311.53	104.12	43.32	104.60
Cocoa-butter [cocoa butter]	51.92	17.35	7.22	17.43
Total	986.53	329.72	137.19	331.24
Output

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List of recipes

Marzipan mass (in candy No. 143) included in recipes:

	№143 "Belarusian Potato"	No. 143
	№143 "Belarusian Potato"	Housing

Recipe on Marzipan mass contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

calculations, forms, documents:

Consolidated recipe Marzipan mass
Technological map Marzipan mass
Energy value Marzipan mass
Mass fraction of sugar and fat Marzipan mass
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The cost of raw materials for Marzipan mass
Homemade recipe Marzipan mass
Technology instruction Marzipan mass
Recipe Marzipan mass
Technical and technological map Marzipan mass