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Marzipan mass → in candy No. 143 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Marzipan mass in candy No. 143

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 787.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85503.32 502.57 —   —   99.80 502.31 
Dried almond kernel96.0 251.66 241.60 53.70 135.14 6.00 15.10 
Cocoa-butter [cocoa butter]100.0 41.95 41.95 100.00 41.95 —   —   
Total786.11 22.48 177.09 65.69 517.41 
Output in finished product98.6 776.67 22.2  174.96 64.9  511.20 
Mass fraction by dry matter776.67 22.5  174.96 65.8  511.20 
To the aqueous phase97.9  
List of recipes

Marzipan mass (in candy No. 143) included in recipes:

№143 "Belarusian Potato"No. 143
№143 "Belarusian Potato"Housing

Recipe on Marzipan mass contained in handbooks:

calculations, forms, documents: