KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Cocoa mix

Cocoa mix in candy No. 143
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 96.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 502.36 477.24 48.28 45.86 
Total2.6 97.4 1004.76 978.89 96.56 94.07 
Losses 0.5%4.89 0.47 
Output2.6 97.4 1000.00 974.00 93.60 
Losses before baking/boiling, shrinkage 0.24969%97.4 2.51 2.44 0.24 0.23 
Baking/boiling -0.03%-0.26 -0.025
Losses after baking/boiling, shrinkage 0.24969%97.4 2.51 2.44 0.24 0.23