KondiDoc: технологические расчеты в кондитерском производстве
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Cocoa mix → in candy No. 143 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cocoa mix in candy No. 143

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 278.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85139.97 139.76 —   —   99.80 139.69 
Cocoa powder [Skurikhin]95.0 139.96 132.96 15.00 20.99 2.00 2.80 
Total272.72 7.53 20.99 51.15 142.49 
Output in finished product97.4 271.36 7.5  20.89 50.9  141.78 
Mass fraction by dry matter271.36 7.7  20.89 52.2  141.78 
To the aqueous phase95.1  
List of recipes

Cocoa mix (in candy No. 143) included in recipes:

№143 "Belarusian Potato"No. 143

Recipe on Cocoa mix contained in handbooks:

calculations, forms, documents: