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Praline semifinished → in candy No. 148 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Praline semifinished in candy No. 148

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 110.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8556.66 56.57 —   —   99.80 56.55 
Roasted kernels97.5 52.41 51.10 52.00 27.25 1.00 0.52 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 2.70 2.26 82.50 2.23 —/0.80 —/0.020
Vanilla essence—  0.078—   —   —   —   —   
Total109.94 26.68 29.48 51.66 57.08 
Output in finished product98.3 108.62 26.4  29.13 51.0  56.39 
Mass fraction by dry matter108.62 26.8  29.13 51.9  56.39 
To the aqueous phase96.8  
List of recipes

Praline semifinished (in candy No. 148) included in recipes:

№148 "Intermission"Housing
№148 "Intermission"No. 148

Recipe on Praline semifinished contained in handbooks:

calculations, forms, documents: