KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Praline semifinished in candy No. 149

Praline semifinished in candy No. 149

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up142.76 178.74 270.21 298.09 
Roasted kernels124.60 156.00 235.83 260.17 
Cocoa mass28.43 35.60 53.82 59.37 
Cocoa-butter [cocoa butter]11.86 14.85 22.44 24.76 
Total307.65 385.19 582.31 642.39 
Output