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Praline semifinished → in candy No. 149 → Consolidated recipe

Consolidated recipe Praline semifinished

Praline semifinished in candy No. 149
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 292.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted kernels	97.5	406.26	396.10	118.71	115.74
3	Cocoa mass	97.4	92.71	90.30	27.09	26.39
4	Cocoa-butter [cocoa butter]	100.0	38.66	38.66	11.30	11.30
	Total	1.3 98.7	1003.11	989.84	293.11	289.23
	Losses 0.29%			2.84		0.83
	Output	1.3 98.7	1000.00	987.00		288.40
	Losses before baking/boiling, shrinkage 0.1437%	98.7	1.44	1.42	0.42	0.42
	Baking/boiling 0.02%		0.23		0.066
	Losses after baking/boiling, shrinkage 0.1437%	98.7	1.44	1.42	0.42	0.42