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Praline semifinished → in candy No. 155 → Constructor ganache

Constructor ganache: Praline semifinished

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 32.9 g
unfinished
products
in kind
in solids
Sign up99.8518.90 18.87 
Roasted peanut kernels97.5 9.45 9.21 
Cocoa-butter [cocoa butter]100.0 5.23 5.23 
Vanillin—  0.014—   
Total33.31 
Output in finished product99.2 32.90 32.64 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.820 maximum
total sugar, %18.625-30 minimum
cocoa butter, %5.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %10.025-40
milk solids not fat (MSNF), %0.0
proteins, %2.5
alcohol, %0.0
List of recipes

Praline semifinished (in candy No. 155) included in recipes:

№155 "Little Red Riding Hood"No. 155
№155 "Little Red Riding Hood"Housing

Recipe on Praline semifinished contained in handbooks:

calculations, forms, documents: