KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe Praline semifinished in candy No. 155

Praline semifinished in candy No. 155

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up383.09 553.02 746.15 713.92 
Cocoa-butter [cocoa butter]71.47 103.18 139.21 133.20 
Vanillin0.19 0.28 0.38 0.36 
Total454.76 656.48 885.73 847.47 
Output

Roasted peanuts with sugar in candy No. 135,155

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up258.06 372.53 502.63 480.91 
Roasted peanut kernels129.03 186.26 251.31 240.45 
Total387.09 558.80 753.94 721.37 
Output383.09 553.02 746.15 713.92 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up258.06 372.53 502.63 480.91 
Roasted peanut kernels129.03 186.26 251.31 240.45 
Cocoa-butter [cocoa butter]71.47 103.18 139.21 133.20 
Vanillin0.19 0.28 0.38 0.36 
Total458.76 662.25 893.52 854.93 
Output449.30 648.60 875.10 837.30