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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Praline semifinished in candy No. 155
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 258.06 | 372.53 | 502.63 | 480.91 |
Roasted peanut kernels | 129.03 | 186.26 | 251.31 | 240.45 |
Cocoa-butter [cocoa butter] | 71.47 | 103.18 | 139.21 | 133.20 |
Vanillin | 0.19 | 0.28 | 0.38 | 0.36 |
Total | 458.76 | 662.25 | 893.52 | 854.93 |
Output | 449.30 | 648.60 | 875.10 | 837.30 |
Recipe on Praline semifinished contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Praline semifinished
- Technological map Praline semifinished
- Energy value Praline semifinished
- Mass fraction of sugar and fat Praline semifinished
- Nutritional value Praline semifinished
- Constructor ganache Praline semifinished
- The cost of raw materials for Praline semifinished
- Homemade recipe Praline semifinished
- Technology instruction Praline semifinished
- Recipe Praline semifinished
- Technical and technological map Praline semifinished