KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Praline semifinished → in candy No. 158 → Home

Homemade recipe Praline semifinished in candy No. 158

Praline semifinished in candy No. 158

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up516.33 164.74 136.03 221.46 
Coconut oil210.38 67.12 55.43 90.24 
Dry cream168.62 53.80 44.42 72.32 
Roasted cashew kernels [2]62.40 19.91 16.44 26.76 
Cocoa mass30.65 9.78 8.07 13.15 
Sign up0.0200.0060.0050.008
Total988.38 315.35 260.40 423.94 
Output
List of recipes

Praline semifinished (in candy No. 158) included in recipes:

№158 "Meteor"No. 158
№158 "Meteor"Housing

Recipe on Praline semifinished contained in handbooks:

calculations, forms, documents: