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Praline semifinished → in candy No. 158 → Consolidated recipe

Consolidated recipe Praline semifinished

Praline semifinished in candy No. 158
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 219.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Coconut oil	100.0	215.00	215.00	47.17	47.17
3	Dry cream	96.0	172.32	165.43	37.81	36.29
4	Roasted cashew kernels [2]	97.5	63.77	62.18	13.99	13.64
5	Cocoa mass	97.4	31.32	30.51	6.87	6.69
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	Total	1.0 99.0	1010.10	999.99	221.62	219.40
	Losses 1.0%			9.99		2.19
	Output	1.0 99.0	1000.00	990.00		217.21
	Losses before baking/boiling, shrinkage 0.49936%	99.0	5.04	4.99	1.11	1.10
	Baking/boiling 0.0%		0.012		0.003
	Losses after baking/boiling, shrinkage 0.49936%	99.0	5.04	4.99	1.11	1.10